Lay's Capelin Roe Mayonnaise Oningiri

Send the fish form to the oven warmed to 190 degrees. Break the egg, separating the white from the yolk. Crush garlic with a special press, put half in a bowl with the prepared ingredients.

Before baking, capelin is thawed. To gut or not, everyone decides for himself, small fish is eaten whole, but if you are confused, you can, of course, gut. Prepared fish salt, pepper and sprinkle with lemon juice and leave for some time. Lemon will relieve fish from the specific smell. The recipes for cooking capelin in the oven are varied, for some of them you can fry this inexpensive fish even for a festive table.

Fish rows divide the knife on the layers, lay on a plate and serve with a side dish of fresh vegetables. Wash the fish under running water, lay out on a paper towel to get rid of excess moisture. We shift the capelin in a bowl and add salt, pepper and spices for fish to it. Mix well and leave for an hour so that it is saturated with spices.

A dish cooked in the oven from capelin according to this recipe is worthy of even a festive table. Guests will certainly appreciate this unusual snack, suitable for wine and beer. The knowledge of this recipe will help to save the family budget. After 20 minutes, remove the fish and cover with the remaining egg mixture.

Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent specific flavor there is at home at the end of this process. But there is an excellent alternative, to prepare capelin in the oven.

Cut the peeled onion into thin half rings. Dill sorted, rinsed and finely chopped with a knife. Spread the onion over the fish and sprinkle with chopped greens. You can serve this delicious capelin with the tastiest salad of baked vegetables, the recipe of which you can find on our site.

In this case, do this naturally and do not use a microwave, as the meat of this seafood is too tender. Many people gut it, cutting off the heads, but we do not recommend you. It should simply roasted capelin be thoroughly washed under running water and placed in a deep container. After that salt it and sprinkle with spices. Very tasty capelin is obtained if instead of flour you use mayonnaise.

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